Welcome to Mini Chefs Club! Our food focused series is back, offering kids 7-12 the opportunity to practice knife safety while learning new recipes that involve cutting a variety of ingredients. During this second session, participants will often be split into groups of two or more and collaborate to prepare larger dishes for everyone to share. Due to limited supplies, registration is required. 

Please note: Only register if your child can attend the majority of sessions, as each class builds on the skills and kitchen etiquette learned in previous meetings.